Costa Rica, Marespi-Crema
Origin: Costa Rica
Processing: washed
Tasting Notes: milk chocolate, malted milk balls, stone fruit
Juan Carlos Marin, a farmer who is part of the Marespi Coffee family, harvests and processes this coffee, which grows 1000-1200MASL before being picked and processed. The region from which the coffee originates is renowned for its volcanic soil, consistent rainfall, and high altitudes—perfect conditions for cultivating exceptional beans.
Coffee tastes like coffee, but if you're paying attention, it also tastes like a lot of other things. This one has notes of milk chocolate, malted milk balls, and stone fruit. Look for it in our retail shops or order online while supplies last.