Hardy | Ethiopia, Worka G1
Hardy | Ethiopia, Worka G1
Hardy | Ethiopia, Worka G1

Hardy | Ethiopia, Worka G1

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Worka G1

Origin: Ethiopia
Region: Yirgacheffe
Producer: Worka Cooperative
Processing: Washed
Tasting Notes: amaretto, apricot, bergamot, black tea, blackberry jam, lemon-lime

We introduced the Adado G1 from the Yirgacheffe region of Ethiopia a couple of weeks ago, but have you tried its washed counterpart from the same region: Worka G1?​​​​​​​​​"G1" stands for "Grade 1" which is a reference to both density and quality that you often see in top-tier coffee from Ethiopia.

Both live in the adventurous part of our lineup and are just begging to be enjoyed as a pour over. Coffee tastes like coffee, but if you're paying attention, it also tastes like a lot of other things. This one has notes of blackberry jam, apricot, bergamot, lemon, and lime.  

If you're interested in learning more, check out this video from lead roaster, Nick Tabor.