Coffee

Benchmark Blend | Colombia
espresso / drip / cold brew

Benchmark Dark | Colombia

Origin: Colombia
Processing: washed
Tasting Notes: smoke, spice, dark chocolate

Currently a blend of El Roble and El Camino (a regional select from Colombia.) Robust and comforting as a drip, chocolatey and smooth as a cold brew, and a smoky, bold, espresso.

This is the same combination of beans as our Benchmark, but taken a dozen degrees hotter and 30 seconds longer when roasted.

It is the darkest coffee that we offer.

Benchmark Decaf | Colombia
espresso / drip / cold brew

Origin: Colombia
Processing: washed
Tasting Notes: graham, citrus, milk chocolate

This decaffeinated blend is incredibly smooth and versatile. It makes a delicious espresso, cold brew, and drip.

Coffee decaffeinated with this chemical-free, Swiss Water® Process leaves their facility 99.9% caffeine-free and ready for our team to roast.

If a picture is worth a thousand words, just imagine what an entire bag of coffee is trying to say. In an effort to translate, we rigged up our printer so that you can name and gift a bag of coffee to your friend or family member.
Include up to 60 characters of a heart-warming or knee-slapping message that we’ll put directly on a coffee label. The actual coffee information will also be printed below it.

It's always the right season for cold brew, and we want to help you enjoy this house-made nectar from the comfort of your own home. Purchase for local pickup every day at our Highlander location. Unfortunately, it's not available to ship.

This cold brew concentrate can be added to water or your choice of milk.
Serve over ice or heat for the smoothest cup of coffee/latte money can buy.
Each bottle makes six medium drinks.
Keep refrigerated. Best within two weeks of purchase.

This manual coffeemaker is perfect for brewing up to six cups of delightful coffee at once.  The unique properties of the Chemex pure glass carafe ensures the natural flavor of your chosen coffee bean–and nothing else.  The pour-over brewing process delivers the perfect cup of coffee without any sediments or bitter elements.

• Made with non-porous glass that will not absorb odors or chemical residues
• Simple to use, with a timeless and elegant design.
• Includes a wooden collar to insulate your hand when pouring.

Guatemala, Finca Mirador

Origin: Guatemala
Processing: washed
Tasting Notes: meyer lemon, honey graham, milk chocolate

Coming from a 70-hectare farm on the the skirts of an active volcano, this farm is owned by Ivonne, a young farmer who grew up in the coffee business. She purchased this land in 2017 to provide job opportunities for the women of her area. The altitude and the volcanic soil contribute to the excellence of this coffee, which is a washed-process sitting in the balanced part of our lineup.

Coffee tastes like coffee, but if you're paying attention, it also tastes like a lot of other things. This one has notes of meyer lemon, honey graham, and milk chocolate.

Rwanda, Ikawa Yacu

Origin: Rwanda
Processing: washed
Tasting Notes: raspberry leaf tea, lemon, milk chocolate

Ikawa Yacu is a cooperative that means "Coffee Together." It joined forces in 2020 with Kula, a non-profit whose mission is to eradicate poverty by developing entrepreneurs in Rwanda's coffee communities. This joint effort has resulted in the supplying farmers of Ikawa Yacu Cooperative and graduates of Kula's Fellowship to more than triple their income and double their coffee harvest within one year.

Coffee tastes like coffee, but if you're paying attention, it also tastes like a lot of other things. Ikawa Yacu has notes of raspberry leaf tea, lemon, and milk chocolate.

Ethiopia, Yirgacheffe

Origin: Ethiopia
Processing: natural
Tasting Notes: blackberry jam, apricot, jasmine, almond

Ethiopia is the birthplace of coffee and this specific batch from the Dumerso Dry Mill Station delivers everything you hope that means. Fruity. Bright. Tea-like in body any just so delicious.  Certified by the Ethiopia Women in Coffee Sectoral Association.  Dumerso is one of the very first full natural processing stations in the legendary Yirgacheffe coffee growing area. 

Coffee tastes like coffee, but if you're paying attention, it also tastes like a lot of other things. This one has notes of blackberry jam, apricot, jasmine, and almond.

Brazil, Fazenda Santa Clara

Origin: Brazil
Processing: pulped natural
Tasting Notes: milk chocolate, walnut, plum

For three generations, Carlos Henrique's family has been dedicated to coffee production, and the dedication shows in this natural-process coffee. Grown at approximately 950-1000 meters above sea level, this coffee is harvested onto cloths so the cherries don’t inadvertently get bruised by touching the ground. The beans are transferred to the processing center, where they dry on patios, in dryers, and in wooden granaries, resulting in an easy-to-drink, well-balanced coffee.

Coffee tastes like coffee, but if you're paying attention, it also tastes like a lot of other things. Fazenda Santa Clara has tasting notes of milk chocolate, walnut, and plum and sits in the balanced part of our line up.