Coffee

Benchmark Blend
espresso / drip / cold brew

Robust and comforting, this washed process coffee is sourced to be a consistent and familiar offering in our lineup year-round. It makes a delicious espresso and is equally at home in your pour over or coffee pot.

The body is heavy.
The acidity is high.
The roast level is medium.
Tasting notes of citrus, spice, and dark chocolate. 

Benchmark Dark
french roast

Origin: Colombia
Processing: washed
Tasting Notes: smoke, spice, dark chocolate

This Central American blend is the darkest roast we offer. It’s robust and comforting, delicious in a variety of brew methods and our go-to for cold brew these days.

 

Benchmark Blend Decaf
espresso / drip / cold brew

Processing: washed
Tasting Notes: graham, citrus, dark chocolate

This decaffeinated blend is incredibly smooth and versatile. It makes a delicious espresso or cold brew but is equally at home in your pour over or coffee pot.

Colombia, Finca La Mina

Origin: Colombia

Producer: Daniel Correal

Variety: Castillo

Processing: natural

Tasting Notes: grape jam, tannic, pink lemonade, sweet fruit

 

Brazil,
Fazenda Engenho

Origin: Brazil

Region: Carmode Minas

Producer: Maria Celia Chaib de Sousa

Processing: natural fermentation yeast

Tasting Notes: orange liqueur, gentian, caramelized sugar, baker's chocolate

If a picture is worth a thousand words, just imagine what an entire bag of coffee is trying to say. In an effort to translate, we rigged up our printer so that you can name and gift a bag of coffee to your friend or family member.
Include up to 60 characters of a heart-warming or knee-slapping message that we’ll put directly on a coffee label. The actual coffee information will also be printed below it.

We have partnered with Steeped Coffee out of California to bring these single-serve coffee packs to Omaha. The brewing technology and compostable packaging is theirs; the coffee and branding is ours.

This brew method uses a full-immersion filter, making it wildly convenient to use wherever you find yourself. Just add hot water! We currently have Benchmark and Benchmark Decaf available.

Instructions are on the back of each pack:
1. Place filter in standard mug and add 8oz. of hot water per Steeped Bag.
2. Dunk the bag for 15 seconds until you see light brown crema form—much like a French press. Dunk longer for added strength.
3. Leave Steeped Bag in cup for 5+ minutes until preferred taste.

These packs are lightweight and a great way to enjoy good coffee conveniently.
Packaged with nitrogen, these have a shelf-life of 6 months.

PS. If anyone is interested in wholesale pricing or information on bulk orders, please email us!

 

It's always the right season for cold brew, and we want to help you enjoy this house-made nectar from the comfort of your own home. Purchase for local pickup every day at our Highlander location. Unfortunately, it's not available to ship.

This cold brew concentrate can be added to water or your choice of milk.
Serve over ice or heat for the smoothest cup of coffee/latte money can buy.
Each bottle makes six medium drinks.
Keep refrigerated. Best within two weeks of purchase.

This manual brew method is perfect for a one cup of delightful coffee at a time. The double-walled glass keeps the coffee hot and your hands perfectly comfortable.  The shape of the dripper is versatile to brew deliciously across a wide-spectrum of coffee. 

The box includes:
Stagg Pour-Over Dripper
Stagg Tasting Glass
(30) Paper Filters

Instructions are included in the box or you can take a look this link from Fellow.

This manual coffeemaker is perfect for brewing up to six cups of delightful coffee at once.  The unique properties of the Chemex pure glass carafe ensures the natural flavor of your chosen coffee bean–and nothing else.  The pour-over brewing process delivers the perfect cup of coffee without any sediments or bitter elements.

• Made with non-porous glass that will not absorb odors or chemical residues
• Simple to use, with a timeless and elegant design.
• Includes a wooden collar to insulate your hand when pouring.

Guatemala,
Finca Chalumnados

Origin: Guatemala

Region: San Pedro Necta, Huehuetenango

Producer: Samuel Diaz Garcia

Processing: Washed

Tasting Notes: mild dried fruit, nougat, caramel, milk chocolate

Colombia,
Hacienda El Roble

Origin: Colombia

Region: Santandar

Producer: Oswaldo Acevedo

Processing: washed

Tasting Notes: stone fruit, pear, hazelnut, fudge, sweet chocolate