Coffee

Benchmark Blend | Guatemala
espresso / drip / cold brew

Benchmark Dark | Guatemala

Region: Guatemala
Processing: washed
Tasting Notes: smoke, spice, dark chocolate

Currently a blend of Finca Pensamiento and Gran Quetzal. Robust and comforting as a drip, chocolatey and smooth as a cold brew, and a smoky, bold, espresso.

This is the same combination of beans as our Benchmark, but taken a dozen degrees hotter and 30 seconds longer when roasted.

It is the darkest coffee that we offer.

Benchmark Decaf | Colombia
espresso / drip / cold brew

Region: Colombia
Processing: washed, sugar cane
Tasting Notes: graham, citrus, milk chocolate

This decaffeinated blend is incredibly smooth and versatile. It makes a delicious espresso, cold brew, and drip.

Coffee decaffeinated with this eco-friendly sugar cane process leaves their facility 99.7% caffeine-free and ready for our team to roast. This process leaves the beans with a clean, bright, sweet taste.

If a picture is worth a thousand words, just imagine what an entire bag of coffee is trying to say. In an effort to translate, we rigged up our printer so that you can name and gift a bag of coffee to your friend or family member.
Include up to 60 characters of a heart-warming or knee-slapping message that we’ll put directly on a coffee label. The actual coffee information will also be printed below it.

Brew specialty coffee conveniently with these new, single-serve pour over packs from our friends at @pourtacoffee. Our locally-roasted coffee. Their innovative brewing method.
These are ideal when camping, traveling, or just getting an afternoon coffee-break-for-one at your desk or kitchen counter.
Packaged with nitrogen, these have a shelf-life of 12 months.

PS. If anyone is interested in wholesale pricing or information on bulk orders, please reach out.

It's always the right season for cold brew, and we want to help you enjoy this house-made nectar from the comfort of your own home. Purchase for local pickup every day at our Highlander location. Unfortunately, it's not available to ship.

This cold brew concentrate can be added to water or your choice of milk.
Serve over ice or heat for the smoothest cup of coffee/latte money can buy.
Each bottle makes six medium drinks.
Keep refrigerated. Best within two weeks of purchase.

This manual brew method from Fellow is perfect for up to 20oz. of delightful coffee at a time. The double-walled glass keeps the coffee hot and your hands perfectly comfortable.  The shape of the dripper is versatile to brew deliciously across a wide-spectrum of coffee. 

The box includes:
Stagg Pour-Over Dripper
Stagg Tasting Glass
(30) Paper Filters

This manual coffeemaker is perfect for brewing up to six cups of delightful coffee at once.  The unique properties of the Chemex pure glass carafe ensures the natural flavor of your chosen coffee bean–and nothing else.  The pour-over brewing process delivers the perfect cup of coffee without any sediments or bitter elements.

• Made with non-porous glass that will not absorb odors or chemical residues
• Simple to use, with a timeless and elegant design.
• Includes a wooden collar to insulate your hand when pouring.

Guatemala, Finca Pensamiento

Region: Guatemala
Processing: Washed
Tasting Notes: golden apple, milk chocolate, cider, caramel

Since 2020 we've been purchasing Finca Pensamiento, a single origin, washed-process coffee from Dina Monterroso's farm in Guatemala. The berries grow 1630 meters above sea level before they are harvested, processed, and shipped here to the States. This crop is the backbone of our Benchmark Blend, but it's also delightful roasted on its own.⁣

Finca Pensamiento sits on the threshold between the balanced and adventurous parts of our lineup. Coffee tastes like coffee, but if you're paying attention, it also tastes like a lot of other things. This one has notes of golden apple, milk chocolate, cider, and caramel.

Ethiopia, Wush Wush

Origin: Ethiopia 
Processing: natural
Tasting Notes: green apple, raspberry jam, sun tea 

Wush Wush, the most recent addition to our line up is from the southwest highlands of Keffa, Ethiopia, which is known for its fertile highlands. Grown 1850-1950 MASL by approximately 2,500 local farmers, most of whom qualify as “garden farmers”, Wush Wush is a natural-processed coffee that comes from an heirloom, low-yield, rare variety bean that’s picked, then brought from the surrounding countryside to a washing station for further processing. 

The result of all this effort is a final cup with a unique flavor profile–fruity and sweet with strongly developed flavors that put it at the adventurous end of our offerings..

Coffee tastes like coffee, but if you're paying attention, it also tastes like a lot of other things. This one has notes of green apple, raspberry jam, and sun tea. Look for it in our retail shops or order online while supplies last.