Costa Rica, Sugar Rush
Region: Costa Rica
Processing: honey
Tasting Notes: orange marmalade, french silk pie
Sugar Rush is a honey-processed Costa Rican blend of Caturra, Catuai, and Villa Sarchi coffee cherries. Each bean in this Arabica blend brings a little something to the flavor of this coffee. Caturra is known for its bright citrus notes, Catuai provides chocolate/nutty flavors, and Villa Sarchi is noted for intense fruitiness and acidity.
Harvested 1000 - 1200 meters above sea level, this coffee has a clean, sweet, and fruity taste with moderate acidity levels
Coffee tastes like coffee, but if you're paying attention, it also tastes like a lot of other things. Sugar Rush has tasting notes of orange marmalade and French Silk pie, and sits in the balanced part of our line up.


