Brazil, Fazenda Coqueiro
Origin: Brazil
Region: Serra da Mantiqueira
Processing: Natural
Tasting Notes: Cherry Cola, Molasses, Apricot
This naturally processed coffee from Fazenda Coqueiro in Brazil lands neatly in balanced portion of our lineup. Not overly fruity, not floral—just the perfect, mellow coffee for sipping on all day.
Coffee tastes like coffee, but if you're paying attention, it also tastes like a lot of other things. This one has notes of cherry cola, molasses, and apricot.